Rustic Spanish tapas, buzzy energy and one of the most expansive wine programs in the city. The seasonal menu shifts often, but the whole roasted branzino with chimichurri has a way of becoming a standing order once you've had it. On a warm night, the plant-lined patio is some of the best outdoor seating on the avenue, and the Spanish and South American wine list, recognized by Wine Spectator, gives you plenty of reason to stay for another round.