Blue Corn
A family-owned Mexican restaurant on 9th Street in the Italian Market that's been quietly turning out legit Mexican food since 2014. The menu draws on the owners' home cooking traditions, and it shows, especially in the margaritas, which are made with fresh fruit and a well-stocked tequila and mezcal bar. The room fits about ten tables, so it gets close and loud on a weekend night.
Cash Only for Dine-In. Blue Corn is cash only if you're eating in - cards are accepted for pickup and delivery orders only.
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