A French-Lebanese brunch spot born from a family recipe book, not a trend. Nathalie and Gabi Richan built the menu as an ode to Nathalie's mother Maude, whose cooking in Lebanon is behind dishes like the green shakshuka with carrot tahini and fried cauliflower, the Foul Moudamas with house-made hummus, and the Baklawa Pancakes drizzled with rose syrup. It's BYOB, walk-ins only, and the weekend line forms early for good reason.