Chef Chance Anies built his second restaurant around a genuinely funny and genuinely delicious premise: what if an Outback Steakhouse grew up Filipino-American? The prime rib comes with an adobo-soy peppercorn jus, the burger gets a swipe of bangus mayo, and the Bloomin' Onion riff goes heavy on mushroom. There's a Ninja Turtles arcade game in the corner, the vibe is pure 90s, and the food is better than the concept has any right to be.