Philadelphia's first urban winery operates out of a converted autobody garage on Frankford Avenue. Mural City runs on a 300-mile sourcing promise: every grape comes from small growers in the Lehigh Valley, South Jersey, Maryland, or upstate New York, and the winemaking stays hands-off to let the fruit do the talking. It's a wine bar, working winery, and bottle shop all at once, and the low-frills, high-character room fits right into Fishtown.