Murph's Bar

An Irish pub in Fishtown with boxing trophies on the walls and a copper-penny bar top that happens to serve some of the best pasta in Philadelphia. Chef Francesco Bellastelli, a Puglia native, rents the kitchen from the bar and runs his own operation entirely separately — cash only for food, bar tab on its own. The truffled tagliolini alone is worth the trip, and the room seats only 18 people, so expect a wait on weekends. It's a genuinely strange setup that works better than it has any right to.