Vetri Cucina
Marc Vetri's flagship on Spruce Street is the closest thing Philadelphia has to a true grand Italian tasting room. You're choosing between a four-course menu at $165 or a six-course seasonal forchetta at $215, and either way the kitchen is making decisions you'll be happy you left to them. The onion cr锚pe in truffle fonduta and the pasta split of spinach gnocchi alongside almond tortellini are the kind of dishes people talk about for years. The service is formal without being stiff, and the chandeliered rowhouse feels exactly right for whatever occasion brought you here.
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