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rezzaPHILADELPHIA

Backyard Cravings

West Passyunk
Cheesesteaks
$$

A South Philly takeout spot that splits its week in two: pies on Thursday and Friday, steaks on the weekend. The steak comes one way, ribeye with Cooper Sharp and no substitutions, while the pizza runs from a $22 plain to $30 specials like vodka or ricotta, pepperoni and Mike's Hot Honey. What started as a backyard pickup is now a proper storefront, and it's still cash only.

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