The chef behind Palizzi Social Club, Joey Baldino, revived this South Philly institution on Wolf Street and kept everything that made it a neighborhood staple. The bar side is walk-in only: grab a frozen rum-and-coke, order the crispy mozzarella or a porchetta sandwich, and watch the Eagles with everyone else in the room. The back is a different story, a reservation-only prix fixe for $65 a head with shrimp cocktail, clams casino, stuffed calamari, and crab cakes. It's two restaurants in one building, and both of them are pure South Philly.