Second Daughter

Sisters Rhonda Saltzman and Mercedes Brooks run this weekend-only bakery out of the fourth floor of the BOK Building, and the lines form early for good reason. The focus is nostalgic desserts made with real technique: gooey brownies, brown butter chocolate chip cookies, babka slices, and a sweet potato tart with whipped maple cream that's worth the trip on its own. Friday and Saturday mornings bring the cult breakfast sandwiches, soft-scrambled PA eggs and crispy bacon on house-made rosemary focaccia or a maple-glazed donut. Open until they sell out.