The roast pork sandwich at this South Philly walk-up has been made from the same family recipe since 1930. Thin-sliced pork piled onto a roll with sharp provolone and broccoli rabe, it's the sandwich other roast pork sandwiches get measured against. The cheesesteak holds its own too, consistently landing on best-of lists. This is a walk-up counter on the corner of Weccacoe and Snyder.