Burrata

The burrata with prosciutto isn't just an appetizer here, it's the opening statement of a meal that earns its reputation dish by dish. House-made gnocchi, rigatoni, and lobster ravioli hold up against anything you'd find at a pricier BYOB in the city, and the grilled branzino is worth ordering every time. Save room for the tiramisu or chocolate cannoli, bring a bottle you actually like, and don't be surprised if this becomes your default for a real occasion dinner.