A Spanish wine bar in Fishtown, in the old shot-and-a-beer spot at Dauphin and Martha. The 40-seat concrete bar curves through the room and into a back space, under floral wallpaper, pressed-tin ceilings, and red-amber light. Sherry is the through-line: manzanilla, fino, oloroso, and amontillado all turn up in the cocktails, and there's a standalone sherry list by the glass alongside an all-Spanish wine list and vermouth on draft. Food is raciones, not tapas.