Dizengoff

Solomonov's hummusiya on Sansom Street has grown up. What started as a fast-casual hummus counter is now a full a la carte Israeli restaurant, with dishes like charred chicken with za'atar and lamb over turmeric rice landing alongside the ultra-creamy hummus that made the place famous. The room is bright, tiled and wallpapered with Israeli street posters, and the 12-seat walk-in bar is a less obvious Rittenhouse spot for a cocktail on a weekday afternoon.