My Loup

A dimly lit, French-leaning bistro on Walnut Street where the menu changes daily and the energy never dips. Chef Alex Kemp runs the kitchen with creative range, turning out everything from pickled shrimp with aioli and saltines to sweetbreads done étouffée-style, with a showstopping Plateau Fruits de Mer that's worth every penny. You can order à la carte or hand it over to Kemp and let him course the meal for you. The vibe is more boozy French party than white-tablecloth formality, with an orange-tiled bar, floral wallpaper, and hip music to match.