A wine bar on Sansom Street that reads more like a darkened lounge from a different era, with tufted seating, wood paneling, and a room that fits about 30 people. The owners describe the look as old Hollywood crossed with Atlantic City, and this is the second location, reopened after a fire took out the original South Street spot in 2022. A roast beef sandwich, a shrimp dish borrowed from an old Delaware County tavern, grilled cheese: the menu is short and the anchors are American.