Wilder

A Rittenhouse newcomer from chef Brett Naylor and Nicole Barrick, set inside a converted three-floor carriage house and townhome that feels more like a well-designed home than a restaurant. The menu covers a lot of ground, from Chesapeake oysters and tuna crudo at the raw bar to pasta, pizza, and heartier mains. The first-floor bar is one of the most distinctively designed rooms in the city right now, and it holds up as a destination on its own.