Pizzata Pizzeria

A Rittenhouse pizzeria run by two legit pizza obsessives — one a Caputo Cup winner, the other a third-generation Neapolitan pizzaiolo trained in Rome. The NYC-style sourdough crust is airy, naturally leavened, and holds up under toppings. Get the Calabrese: shiny cupped pepperoni, long hots, and a hot honey drizzle.