Eleven floors above Condesa (the full-service restaurant downstairs), this rooftop bar brings a tropical looseness to an otherwise buttoned-up stretch of Center City. The drinks lean hard on agave, the margaritas are well-made, and the tacos come on homemade masa tortillas. A retractable roof keeps it going year-round, but this place is best for drinks when the weather cooperates.
Reservations for Sunday brunch only. El Techo only takes reservations for Sunday brunch - all other times (including weeknight and Friday/Saturday dinner) are walk-in only.