The Ambler brewery that built its reputation on British ales and Belgian farmhouse saisons now has a Fishtown home in the old Cheu Noodles space on Frankford Ave. Around 20 house drafts on at any given time, from light saisons to hand-pumped lagers to rotating IPAs, with guest beers and ciders rounding things out. The food is minimal but smart: the french fry flight, three styles served with a mallow cream dipping sauce, is the kind of bar snack that makes you order another round. Covered outdoor seating makes it work just as well at 2pm as it does at 10.