Friday Saturday Sunday

One of the best restaurants in Philadelphia, full stop. Chef Chad Williams runs an eight-course, tasting menu upstairs that changes with the seasons, built around dishes like scallop crudo with smoked coconut and fermented long hots and a canelé that takes three days to make. Downstairs, the Lovers Bar is a destination on its own, with a cocktail system built on the Fibonacci Sequence and à la carte bites like a sweetbread katsu sandwich on milk bread. Co-owner Hanna Williams leads the front of house, and the service matches the food at every turn.