An all-day cafe in Point Breeze that pairs American breakfast with Indonesian cooking. Pancakes share the menu with chicken congee, skewers, and a Smashed Chicken Rice that brings real heat, while the sweet side runs to roti bakar, a toasted brioche, plus a house-made Basque cheesecake. It's a halal counter-service spot with iced coffees and milk teas, and the blue-and-yellow room only seats 12, so plenty of orders leave in a bag.