A counter-service breakfast and lunch spot in Point Breeze, run by a couple who live in the neighborhood. The latke egg-and-cheese, on a house-made English muffin with hoagie relish, is what people keep coming back for. The rest of the menu is small by choice: cheese blintzes, a shawarma-spiced chicken salad on rye, and English muffins slathered with schmaltz. No bagels, by design.