Amanda Shulman's Rittenhouse supper club earned one of Philadelphia's three MICHELIN stars in 2025, and the room feels like the best dinner party you've ever been invited to. The format is fixed: four courses, $97, no substitutions, rotating every three weeks. Past plates have included rabbit pie with mustard sauce and sweet potato caramelle with taleggio fondue, the kind of food that sits at the intersection of fine-dining precision and genuine home-cooking warmth. Reservations drop Sunday nights at 6pm and disappear almost immediately, so set a timer.
Booking Notes. Reservations are released the third Sunday of every month at 6pm. Monday-Friday with two seatings: 6pm and 8:30pm.