Kinto

Georgian food is rare in Philadelphia, and Kinto on Frankford Ave is one of the few places in the city doing it with any depth. The menu centers on khachapuri, the boat-shaped bread filled with melted cheese and topped with a runny egg, alongside khinkali dumplings, mtsvadi skewers, and lobio, a slow-cooked bean stew that shows how much flavor Georgian cooking draws from simple ingredients. Georgian alphabet letters line the walls and the bar takes its cues from Tbilisi. It's BYO.