Liguria PizzeriaNew

This Fishtown slice shop opened recently but already feels like a neighborhood staple. The sourdough crust is cracker-crisp on the bottom and chewy through the middle, built for folding, and the pepperoni with long hots is the pie to start with. Slices run $4, whole pies come in classic and more interesting configurations, and the cheese fries are genuinely great. There's a ribeye cheesesteak on the menu too, which is a nice Philly twist on a New York pizza shop.