Machine Shop

Emily Riddell's French bakery inside the Bok Building is one of the most serious pastry operations in the city. Everything here is shaped by hand, from the croissants and viennoiserie to the country loaves made with whole grains from Castle Valley Mill in Doylestown. The seasonal pastries shift with what's coming in from mid-Atlantic farms like Three Springs and Green Meadow, so the case looks different depending on when you show up. Get there early on weekends.