Malooga

You can eat on the floor here, Yemeni style, or take a regular table if your knees would rather not. The Old City spot on Chestnut Street opened in 2021 and takes its name from malooga, the Yemeni flatbread, but the centerpiece is lamb haneeth: a slow-roasted 20 oz cut laid over mandi rice, topped with sahawig, the house sauce, plus raisins and nuts. One order easily feeds two.