Pub & Kitchen

A gastropub on Lombard Street that takes bar food seriously without losing sight of what a neighborhood spot should be. The P&K Double Cheeseburger, built on a Pat LaFrieda blend with cooper sharp and house pickles, is the thing to get, but the kitchen doesn't stop there. Lobster carbonara with tarragon cream and lardons shares menu space with an Italian hoagie dip on house-made croissant loaf, and the cocktail program is sharper than most bars in the area. It draws from Grad Hospital and Rittenhouse alike, which tells you something about how well it works.