Little Water

A coastal seafood restaurant at the corner of 20th and Spruce, pulling from the Gulf Coast, New England, and Mid-Atlantic in equal measure. The tin-ceilinged room is polished, and the L-shaped bar at the center of it draws a crowd every night. Texas redfish on the half shell, hush puppies with caviar, and mahogany gumbo are the signatures, from the team behind River Twice.