Uchi

Tyson Cole's Austin-born sushi empire lands in Rittenhouse with a menu built around raw fish done with real precision. The Hama Chili, yellowtail with orange and chili ponzu, is the dish most people come back for, and the sushi counter is where you want to sit. The somakase format lets you set a budget and let the server guide the meal, which keeps things from getting overwhelming at these prices. The room reads more polished than intimate, but the fish more than holds up its end.