Supérette

Part wine bar, part bottle shop, part French corner store, Supérette is doing something genuinely distinct on East Passyunk. Chloé Grigri and Vincent Stipo converted the old Primal Supply Meats butcher shop into a 44-seat room with yellow-and-green booths and an 11-seat bar, and filled it with 120 bottles heavy on French naturals, grower Champagne, and pét-nat. The food is worth your full attention: the jambon sandwich with crushed potato chips and cornichon butter is the kind of thing you think about afterward, and the brown butter comté ravioles and crème de marrons soft serve are just as good. Grab bottles from the retail market on your way out.