The Good King Tavern

A dark, cozy French pub on South 7th that feels like it was lifted out of a Provence side street and dropped into Bella Vista. The kitchen, run by Chef Paul Lyons, leans into regional French cooking: mussels in smoked mushroom cider broth, duck confit with beluga lentils, escargot in ramp butter. Upstairs, Le Caveau Bar à Vins runs as its own wine bar, accessible from the street and worth the detour on its own.