The Kettle Black

A husband-and-wife microbakery in Northern Liberties operating out of 160 square feet, Thursday through Sunday, until they sell out. Marc-André, French-born and raised, and Claire bake everything themselves, and it shows. The bagels are the reason to come, especially the black sesame, which looks like it was pulled from deep space and tastes like nothing else in the neighborhood. They also turn out focaccia, Brezeln, chocolate croissants, and cinnamon rolls, all made from scratch in a space smaller than most apartment kitchens.