Field DayNew

A regional bar in Northern Liberties from the James Beard Award-winning author of Slow Drinks, where the drinks run on ingredients the staff harvest themselves or get from people they know. House sodas come in birch beer, celery, cola, grapefruit and ginger beer, poured on their own or mixed into highballs, and the draft lager is a collaboration with Tonewood Brewing. The food stays regional too: pierogi, steamed clams with sausage and Old Bay butter, a Jersey Shore fish fry, and a kids menu.