Terra GrillNew

Laurent Tourondel, the Michelin-starred chef behind the BLT restaurant empire, lands in Northern Liberties with a wood-fired grill concept that refuses to take itself too seriously. The menu swings wide on purpose: a $98 ribeye shares space with Wagyu hot dogs, short rib steamed buns, and a Japanese-inflected chicken parm with tonkatsu sauce. Local chef Georgeann Leaming, who came up through R2L and Suppa, runs the kitchen day to day, which keeps the whole thing grounded in Philly.