A distillery bar in Olde Kensington with a menu of over 20 cocktails, from inventive originals to riffs on classics like a spring negroni with persimmon liquor or a gin and tonic with peach balsamic and cucumber. The space is bright, wood-heavy, and easy to miss from the street since there's no real signage out front. Bartenders are the kind you end up talking to longer than you planned, and the deviled eggs and pies make a strong case for not skipping the food.