Char

One of the more unlikely origin stories in the city: Viraj bought his first pizza oven at 17 and four years later he opened this tiny Kensington storefront with a wood-fired oven and a singular focus. Every pie comes out of the same oven, finished by the same set of hands. The vodka-style pizza is the one to get, though the New School Tomato Pie with blistered Datterini tomatoes and fiore sardo is close behind. BYOB, walk-ins welcome, bare walls, zero fuss.