Liberty Kitchen

A deli-bakery-market hybrid that started as an underground commissary pop-up and has since become one of Fishtown's most reliable stops for Philly classics done right. The roast pork comes with a chianti provolone spread, the Italian hoagie gets a red pepper artichoke treatment, and the breakfast sandwich on a kaiser with Cooper Sharp and pepper-relish ketchup has landed on more than a few best-in-the-city lists. The tomato pie is so good they sell it wholesale to breweries. Come for a quick lunch, leave with something from the prepared foods case.