A roaster that got its start in a Fishtown basement in 2010, with a name that nods to a Lovecraft story, opened its very first cafe right here on Susquehanna Avenue. The counter turns out lattes and pour-overs from the house's own beans, plus tea and a case of pastries, and it's strictly a daytime stop that closes at 3pm every day. There are six cafes now, and all the roasting happens at the Master Street cafe in South Kensington, an old industrial building where elevators were once made and where you can watch the roaster at work.