Meetinghouse

One of Philly's most unexpectedly serious kitchens lives inside a corner bar in Olde Kensington. Chef Andrew DiTomo is turning out baked clams, crispy turkey cutlets, and what might be the best hot roast beef sandwich in the city, a sopping kaiser roll situation that has no business being this good at these prices. The bar pours all-draft cocktails, the perfect Guinness pull and three house beers brewed exclusively with Tonewood. And... if you order the mystery wine, just know you won't find out what it is until next week. Walk in, grab a seat, and plan to stay longer than you intended.