FORÎN

A mint-green all-day cafe on Frankford Avenue that pulls double duty as a wine bar once the sun goes down. The coffee program runs through multiple roasters, with drinks like a Miso Caramel Latte and iced lattes built on macadamia nut milk, and the baristas can walk you through the flavor profiles if you want to know more. During the day, get the egg sandwich on a house-baked biscuit with espresso jam. Come evening, the room pivots to European small plates and natural wine, which is not a transition you see often in Kensington.