Lagers lead the board at this Kensington brewery: a German pils, a helles, an Italian pilsner, a steam-style lager, and a pale and a dark Czech lager, with a few IPAs and a stout for anyone who wants something else. The taproom takes up the front of an old mill building at the edge of Norris Square, furnished like a den with vintage furniture and the founders' family photos and keepsakes. There's no kitchen, but outside food is always welcome, so bring your own dinner.