Zig Zag BBQ

Texas-style BBQ in Kensington with more creative range than most smoke spots. Chef Matt Lang runs an Ole Hickory smoker and turns out brisket, ribs, and turkey that hold up on their own, but the sandwiches are where things get interesting. The turkey comes with blueberry jam, mayo, and caesar-y kale; the brisket gets pickles, onions, and a peppery BBQ sauce. Don't skip the sides, especially the dill-and-horseradish potato salad or the mac with queso béchamel.