A Vietnamese coffee roaster and cafe sourcing beans directly from Vietnam and roasting them on-site. The menu is built around traditional phin-brewed coffee, with drinks like egg coffee and a housemade ube cà phê sitting alongside a fried chicken bánh mì that has no real competition in this city. The room is bright, window-lined, and stocked with mini bookcases. A James Beard Awards semifinalist for Outstanding Beverage Program.