A pho shop at the corner of 12th and Washington whose biggest strength is its clear beef broth, and it has a fair claim to the best bowl in Philly. The dac biet comes loaded with steak, flank, brisket, tendon and tripe. Vietnamese coffee and warm soy bean milk are on the drink side. The dining room is low-key and Eagles-centric, and on any given day the tables are full of families.