Pizzeria Stella

A Neapolitan pizzeria at Headhouse Square, anchored by an 850-degree wood-burning oven and a dough-kneading station visible from the dining floor. The 12-inch pies come out with a char-spotted crust, and beyond pizza the menu covers burrata with pistachio pesto, wood-roasted meatballs, pasta, and house-made gelato. Italian wines by the glass.