The Twisted Tail

Bourbon at the first-floor bar, dinner off the charcoal grill, then blues in the upstairs room they call the Juke Joint. The kitchen sends out Southern plates like fried chicken, shrimp and grits, and a big pork chop. It's a two-floor whiskey bar on 2nd Street in Headhouse Square, a block off South, and it's been pouring since 2011.