Sally

Wood-fired sourdough pizza in Fitler Square, with a rotating menu of about five pies that lean creative without being gimmicky. The crusts are pillowy with good char and a sour bite, and the toppings go places most pizza spots won't, think coriander cream, pickled long hots, and clams. The small plates hold their own, and the whole operation doubles as a natural wine bottle shop with a serious selection. The room is warm and a little eccentric, rose-heart chandeliers, velvet seating, a long bar, and a vibe that pulls in the neighborhood every night of the week.