Tacconelli's Pizza

Port Richmond's most storied pizzeria has been turning out thin-crust pies from a brick oven for generations, and the reputation is fully deserved. The dough is the thing: light, carefully worked, with a char and chew that most pizza places spend years trying to replicate. It's BYOB, so bring a bottle and settle in. Call ahead to reserve your dough — they only make so much each day, and running out is a real possibility.